PROFILES

Pauliina Salmenhara, Owner of Living Food Lab

You have been residing in Indonesia for quite a while now. What motivated you to stay and open up Living Food Lab? My husband and I first came to Bali in 2001, and like so many of us who now call this home, we fell in love. We kept coming back first as husband and wife and eventually with our…
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Interview with Stephane Junca, Managing Director of Secret Retreats

Tell us about Secret Retreats and give us the latest update Secret Retreats is a curated collection of small luxury and independent boutique hotels, lodges, cruises and restaurants exclusively located in Asia and reflecting Asian values, charm, culture, character (www.secret-retreats.com). Secret Retreats was born 6 years ago to highlight the diversity of destinations, cultures, architecture and the sense of hospitality in Asia.…
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Interview with Silvija Rumiha, the Founder of Zero Waste Bali & Mini Muncher

  You have been residing in Indonesia for quite a while now. What motivate you to stay and build Zero Waste Bali? Yes I have been living in Bali for 7 years. My partner was offered a job to work in Bali so we made the move and have loved it ever since arriving in 2011. Zero Waste Bali came…
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Interview with Michele Griffo, General Manager of SugarSand

Could you please tell us a little bit about yourself? Born and raised in Italy I always had a passion for F&B industry. This passion gave me the opportunity to travel and expand my experience in England, Switzerland, China, Malaysia and now Indonesia. Bali is now my new home since 7 years and loving every single moment in it! With…
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Interview with Lillian Tan Director of Sales & Marketing Sheraton Bali Kuta Resort

  You must have worked with several hotels around the world, what is unique about Sheraton Bali Kuta Resort? Besides the prominent location right in the heart of Kuta, Sheraton Bali Kuta Resort is also known for its warm and friendly hospitality and strong family culture. Oh and of course we are home to the iconic Feast Market Brunch that…
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