The Festive Season is just around the corner, The Westin Resort Nusa Dua, Bali invites you to create heart-warming memories filled with joy and excitement. Indulge in a relaxing year-end holiday with a well-balanced programme of activities featuring family-friendly celebrations and exceptional dining experiences.
Festive excitements begin with a Christmas Carol at By The Water. Inviting all in-house guests to cherish the moment with a beautiful heartfelt performance in the background as Santa Claus greets the little ones.
A delightful Christmas Eve dinner will be served under the stars in a refreshing poolside setting with great food and entertainment for the entire family to enjoy. Featuring Christmas delicacies and succulent seafood, the ambiance will be livened with live music and engaging activities for children.
The resort also presents alternative dining options, head over to Velada X Merah Putih for Indonesia’s finest cuisine exclusively prepared by Merah Putih’s Chef Kieran Morland. Hamabe will be serving authentic Japanese cuisine from robatayaki, teppanyaki, sushi and sashimi. A la carte menu will also be available at Ikan overlooking the resort’s serene beach, while Prego will ensure a flavourful Italian dining experience. The Lobby Bar & Lounge will be serving Festive afternoon tea with an irresistible array of sweet and savory delicacies thoughtfully prepared by Executive Pastry Chef Mimin Mintarsih.
On Christmas Day, in-house children will have their very own celebration starting off with a fun breakfast party in the balloon-filled ambience of Nusantara Room. A room full of games, a magic show, a visit from Santa and activities supervised by the team from Westin Family Kids Club. Parents are welcome to come along and join in on the fun from 8AM onwards.
Celebrate Christmas with the ultimate culinary indulgence at Prego’s Christmas Day Brunch. Cherish the joyous occasion with a sumptuous Italian fare featuring a live grill from Prego chefs.
On New Year’s Eve, the resort promises a fun-filled celebration as Ikan restaurant will bid farewell to 2020 by the beach and indulge in a wholesome five-course dinner accompanied by feel-good music. Hamabe will be going all out to celebrate the last day of the year with premium Japanese festive treats. For something a little more refined, Chef Kieran of Merah Putih crafted an irresistible Indonesian set menu in a flamboyant ambience of Velada. For more information, please visit the website www.westinnusaduabali.com