The Mozaic Group is delighted to announce a series of very special dinners at Mozaic Restaurant
Gastronomique in Ubud. After the very successful celebration of his receiving the Order of Agricultural Merit, Chef Chris Salans has decided to celebrate and promote French Cuisine at his restaurant. For this Chef Chris has decided to, once a month, be in the kitchen himself to cook French cuisine for his guests and share his passion and creativity, which was the drive behind the creation of Mozaic restaurant. For the first event of its kind, on Friday 23 October 2020, Chef Chris will be cooking favourite dishes from the menu at Mozaic over the past 18 years. A premium wine pairing from Mozaic’s superb wine collection will also be specially designed for that evening.
Chef Chris will prepare his signature dishes such as Caesar Salad with Crispy Soft-Shell Crab, Grilled Prawn Gazpacho, Crispy Foie Gras in a Trio of Mango, Lamb with French Beans in Pistachio Dressing and obviously, an all-time favourite, his signature Potato Puree.
Chef Chris will be offering 2 menus. A 6-course tasting menu and an 8-course tasting menu with available optional wine pairings. Dinner reservations will be available from 6pm until 9pm and seating is limited.