AMBER ESPRESSO BY RIA ANANTA AT THE WESTIN RESORT NUSA DUA, BALI

At The Westin Resort Nusa Dua, Bali we believe every sip should be a moment of renewal, a pause to savor harmony in flavor and spirit. This International Coffee Day, we are proud to present Amber Espresso, an exclusive creation by our talented barista, Ria Ananta, inspired by the rich landscapes and timeless flavors of Bali.

The journey begins with Kopi Bali Kintamani, a coffee cherished for its vibrant citrus notes and cultivated in the fertile volcanic highlands of Kintamani. For generations, this coffee has been more than a daily ritual—it is a taste of Bali’s soul, deeply connected to the land and its people.

Ria draws upon this legacy and enriches it with the zest of local Kintamani orange, an ingredient just as legendary as the coffee itself. The brightness of citrus uplifts the natural character of the espresso, creating a lively first impression.

To balance and modernize the profile, delicate elderflower syrup brings a soft floral essence, gently unfolding like a breeze through Bali’s lush gardens. Finally, a hint of passion fruit syrup lends a playful sweetness with a tangy finish—an expression of both indulgence and refreshment.

The result is a drink that pays homage to the authenticity of Bali while presenting it through a contemporary lens. Amber Espresso is more than a beverage; it is a story in a cup, weaving together heritage, nature, and creativity in perfect harmony.

Join us in celebrating International Coffee Day with a toast to tradition, innovation, and the art of savoring life’s simple pleasures—one sip at a time.

For more information and reservations, please contact dining.bali@westin.com, call at ‪+62 361 771906‬, or visit The Westin Resort Nusa Dua, Bali