In high celebration of their 20th Anniversary, The Legian Bali resort will hold another one of it’s exclusive ‘four hands’ dinner welcoming Daniel Sia, Founder & Executive Chef of Disgruntled Chef, Singapore. Joining Chef Sia is the resort’s own Executive Chef Luke MacLeod, and these dynamic duo have crafted a special culinary experience for guests to journey through their latest edible artistry. Sharing a penchant for premium quality ingredients sourced from ethical sources, both Daniel Sia and Luke MacLeod will cook up an extravagant dinner of seven-courses canapes and pre-desserts; each course paired with tailored wines. This sumptuous event will be held on Friday 5th of August, at The Restaurant – The Legian, Bali.
The Legian Bali & The Club at The Legian Bali
Jalan Kayu Aya, Seminyak
Tel. +62 361 730 622