As the summer months arrive, Andaz Bali launches two new dining options that celebrate the beauty of summer; cool sunny days, a cheerful mood and good food. Village Square, the resort’s dining hub, will offer a Picnic Afternoon Tea and Mediterranean feast, while Fisherman’s Club will launch its first Sunday Table Brunch.
What better way to enjoy the lush grounds of the resort than having a picnic? With our Picnic Afternoon Tea, guests can choose the lawn or beach to enjoy their sweet and savory bites. Paired with coffee from Tanamera or tea from Brew Me, the Picnic Afternoon Tea invites guests to immerse themselves in the outdoors whilst enjoying three sets of bites. Prices start at IDR 280,000 ++ per set and must be booked one day in advance. In the unfortunate event of bad weather, the Picnic Afternoon Tea will take place in one of the four venues at Village Square.
Still in Village Square, Blue Oven will take you on a culinary tour to the Europe’s most sought after region. Enjoy classic Mediterranean dishes from Lamb Shank, Mezze, Roast Chicken, lovingly prepared by Chef Sandhy and his team. The Mediterranean Classics is available every Thursday to Sunday from 12:00 to 9:00 PM at Blue Oven.
Moving on to the beach, the resort’s main restaurant Fisherman’s Club invites guests to stretch the Sunday fun by enjoying an unlimited à la carte brunch. Coupled with complimentary pool access and kids activities, the Sunday Table Brunch is an ideal way to spend family Sundays. The brunch features nibbles, appetizers, mains, sides and desserts, freshly made using premium ingredients. Prices start at IDR 490,000 ++ (food only), with an additional IDR 250,000 ++ for free-flow alcoholic beverages.