Ramadhan Breakfasting Feast  at The Westin Resort Nusa Dua, Bali 

Celebrate the spirit of Ramadhan with a delicious Indonesian dining experience featuring everyone’s favorite breakfasting menu, Nasi Campur which consists of Grilled Fish, Sate Lilit, Chicken Sambal Matah, Sambel Ulek and many more. Enjoy the menu during Ramadhan month from 13 April to 12 May 2021 from 5:30PM at IDR 295,000++ per person with complimentary Ta’jil at Ikan Restaurant. Irresistible Iftar also available at The Lobby Bar & Lounge that specially curated by Executive Pastry Chef, Mimin Mintarsih, where guests can enjoy the dishes including Chia and Purple Sweet Potato Pudding, Baklava Chocolate with fresh sliced fruits and selection dates for a cherished breakfast moment. Priced at IDR 85,000++ per person.

 

For more information, please contact Dining Bali at dining.bali@westin.com or

call 0361 771906 and check social media @WestinBali