In Bali’s thriving culinary scene, Mama San is a continuous icon, impressing both brand new and returning visitors with its star power and staying power. Coupled together with the magic touch of founder and world-renowned Executive Chef, Will Meyrick, the restaurant continues to capture the hearts, appetites and minds of discerning gourmands from across the globe.
Serving mouthwatering South East Asian cuisine, Will Meyrick has brought the region’s most astonishing flavours from across Malaysia, Singapore, Thailand, Cambodia, Indonesia and Vietnam into one, glorious location. Mama San serves all of the above and more, including Chinese and Indian favourites.
Now serving lunches, dinners and evening tapas, Mama San, a two-storied three-in-one kitchen bar & lounge in the corner of bustling Kerobokan, promises to delight with its standout décor that exudes old-world elegance with marble top mah-jong tables and oversized tan leather chesterfields in a purpose-designed industrial high ceiling warehouse.
Mama San is for anyone who likes to lounge in style and eat quality South East Asian food without it being too expensive. Must-tries on the menu would include Prawn & Pomelo Salad with lime leaf, white coral mushrooms, Slow-Cooked Beef Cheek Rendang and the Crispy Gourami Fish with Kaffir Lime, Ginger and Holy Basil.
Lunch Specials are also available from 12pm – 3pm daily, featuring irresistible delights such as the much-beloved Vietnamese Pho Bo, Hainanese Chicken Rice, and Soft Shell Crab Pad Thai Egg Net. Cocktails at Mama San are Buy 1 Get 1 Free all day and all night.
Want to take away? The newly launched service Mama San Shop & Collect lets you complete a Mama San order online and then collect from the restaurant, without an additional delivery charge and contact-free, at a time that suits you best. Those craving a taste of Mama San can now try their hand at making your favourite dishes at home with Mama San’s new Ready-To-Cook Curry Paste Kits.
Also available at Mama San now are some treasures from Will Meyrick’s award-winning Sarong Restaurant. While waiting for its reopening, guests can indulge in the most-wanted tandoori dishes from the fine-dining restaurant including the Sarong Butter Chicken, Chicken Banjara Kebab and a Tandoori Paneer Tikka (vegetarian).
Mama San Bali is open every day from 12.00pm – 03.00pm and from 06.00pm – 10.00pm. For more information, you can whatsapp to +62 818-0612-6700 or visit www.mamasanbali.com