W Bali – Seminyak invites famed Nordic Chef Mads Refslund – cofounder of two Michelin stars restaurant NOMA, which was also ranked best restaurant in the world four times – for the organisation of a two-day culinary journey through sustainability and Nordic Cuisine.
He will put his expertise at work delighting guests with innovative culinary creations – from a special Sunday Brunch Edition to an exclusive dinner experience in this property.
Treat your taste buds to an exclusive dining experience curated by the one and only Chef Mads Refslund. The pioneer of the New Nordic Cuisine style will curate a 5-course degustation menu celebrating creativity and a farm-to-table approach to ingredients. Price is at IDR 850.000 ++/ person *beverage package available
For more information or make reservation, please call +62 361 4738 106