Banyan Tree Ungasan presents a magnificent 5-course dinner menu and Wine Paring at Bali’s best Cliff-edge restaurant with Chef Oscar Wijaya (Jumana Restaurant) and Sherwin A. Lao (Bodegas Lealtanza Wine) on Friday, 26 October.
You can savour and experience special 5-course dinner menu including Cherry Gazpacho Sphere, Pumpkin and Goat Cheese, Crab Raviolo, Wagyu Beef Tenderloin, and Cheese plater. The price is IDR. 1.100.000++/person. For more information, please contact +62 361 3007000