Asado Night at Reef Beach Club

A special Argentinian dining experience will be brought all the way from Jakarta to the Island of the Gods, through a special collaboration between two famous dining venues. Taking place at Reef Beach Club, one of the popular dining venues offered by The Apurva Kempinski Bali, the restaurant’s talented chefs will be working hand in hand with Chef Victor Taborda, Executive Chef and owner ofSudesta Grill, Bar and Cafe. The authentic dining venue is known for its traditional empanadas, as well as fullflavored dishes and grilled meats, that is inspired by the vivacious Latin and Argentinian cultures. From 21 to 22 May 2021, patrons will be able to enjoy an array of Argentinian cuisines that will introduce ASADO :the barbecue technique and event that is known to South American countries, especially in Argentina. This dining experience is intended to bring people together over food and drink, similar to a cherished family gathering around the grill. Meanwhile, Reef Beach Club is loved for the casual and dynamic experiences offered, with different grill specialties highlighted each day. With its 42metre infinity pool, beachfront location, creative cocktails and live music performances, Reef Beach Club has established themselves as Nusa Dua’s preferred dining destination that is perfect for people of all ages. Both restaurants put great emphasis on quality time between friends and family, and this shared value becomes a crucial foundation of this collaboration. “We are very excited to have Chef Victor here.” Chef Eric Cocollos, Director of Culinary of The Apurva Kempinski Bali shared. “Having a beach side grill is one of the signature experiences guests can have with us, and the Argentinian grill style will fit in very well with what we offer at Reef Beach Club.”   For reservation, please contact our Culinary Concierge at +62 811 3820 9541    instagram.com/reefbeachclub