Makan Place, a new Legian restaurant serves a wide variety of Asian and Western cuisine with the concept of sharing of its generous dish portions. Beautifully enclosed in black bamboo, Makan Place stands proudly, a giant nest full of diners hiding from the busy Legian stretch. Its name is taken from the word Makan, or eat, in the Indonesian language. And where better to be fed than this cozy 100-seater bamboo nest.
One of the signature dishes is the delicious Balinese Crackling Pork Knuckle served with steamed rice, vegetable and sambal matah. The portion is big enough for 2-3 persons.