Bay Rock Lobster at Padi Fine Dining Restaurant

If you’re looking for an interesting fine dining restaurant in Ubud, you might pay a visit to Padi where diners can enjoy quality cuisine with impressive presentation.

Padi is open for dinner and guests can choose one of the two daily table d’hôte 7-course pescatarian or 7-course vegetarian menus.
Located across the bridge near the majestic entrance of Desa Visesa Ubud, Padi is becoming a new landmark of pesco-vegetarian fine dining in Bali’s flourishing gastronomic scene. The creative brain behind Padi is Chef Mandif whose aim is to make use of only the finest local ingredients in the preparation of tempting Asian and international tastes, colours and food textures.