Umana Bali’s signature Mediterranean restaurant, Oliverra, unveils Oliverra Tables, a new collaborative dining series that celebrates Bali’s rich local produce and a shared philosophy of sustainability. Designed as a platform for cross-cultural dialogue and conscious cooking, the series brings together guest chefs, producers, and culinary visionaries to craft one-of-a-kind dining experiences grounded in local provenance and […]
Nestled within the tranquil environment of MĀUA Nusa Penida, KŌWHAI Restaurant offers guests a serene dining experience with exclusive outdoor seating. The restaurant serves selections of thoughtfully prepared dishes crafted with fresh, locally sourced ingredients to create memorable meals for every guest. At KŌWHAI, guests can enjoy a variety of unique dining experiences, including Pasta […]
What excites you most about being the General Manager of ARYADUTA Bali? Collaborating with local people to enhance the product and service for more better Guest Experience day to day” As General Manager of ARYADUTA Bali, how do you compete with other established properties? Stay update with market trend, improve product and service quality, get […]
The Apurva Kempinski Bali is pleased to announce the appointment of Chef Jonas Noël as the Executive Chef of Koral Restaurant. Chef Jonas is poised to lead Koral Restaurant to new heights, bringing his extensive experience and culinary expertise to the role. He has over 20 years of experience in Michelin-starred and five-star establishments across France, […]
In celebration of World Sea Turtle Day, Jumeirah Bali hosted a meaningful Sea Turtle Release in continued collaboration with Eco Tourism Bali, reinforcing the resort’s long-term commitment to marine conservation. This marks the resort’s third release event since 2023, as part of Jumeirah Group’s global sustainability initiative. Held along the resort’s pristine coastline, the event welcomed […]
In honor of Global Wellness Day, InterContinental Bali Sanur Resort hosted a serene and soul-nourishing mindfulness sound healing session at the poolside, offering guests a unique opportunity to pause, reflect and reconnect with themselves. Global Wellness Day, observed worldwide on the second Saturday of June, emphasizes the importance of living well and making conscious choices for […]
Bella Cucina at InterContinental Bali Resort presents an exclusive culinary affair: a one of-a-kind dining experience featuring Bangkok’s rising star, Chef Sasha Phoomcharoen, in collaboration with Italy’s esteemed Barbanera Winery. This special two-night event will take place on 11 and 12 July 2025. Guests will indulge in a meticulously curated five-course set menu, where the […]
On June 22, The Westin Resort Nusa Dua, Bali, launched its much-anticipated Seaside Sunday Brunch at Ikan, the resort’s signature beachfront restaurant. Designed to celebrate Bali’s relaxed coastal spirit and global culinary inspiration, the brunch offers guests an elevated weekend experience with unlimited small plates, live entertainment, and uninterrupted views of the Indian Ocean. Nestled right on […]
Following the success of its first location in Sanur, Tsune Uluwatu opens, offering an immersive dining experience elevated with a modern twist. While Tsune Sanur is known for its iconic floating sushi experience in a serene, coastal setting, Tsune Uluwatu brings a bold new expression, showcasing expertly grilled dishes and artfully crafted contemporary sushi. Perched gracefully on Uluwatu’s dramatic […]
What excites you most about being the Director of Sales & Marketing at Mandapa, a Ritz-Carlton Reserve – the only Ritz-Carlton Reserve in Indonesia and one of only a few in the world ? What excites me most about being the Director of Sales & Marketing at Mandapa, a Ritz-Carlton Reserve is the opportunity to […]