James Viles Returns To Bali For a Forage and Cook-Off With Steven Skelly
On Wednesday the 29 of March, much-loved Australian chef James Viles is hitting the road (or skies) and bringing his imaginative modern food to Bali’s iconic Japanese inspired modern dining restaurant Uni, with celebrated chef Steven Skelly at the helm. With a shared vision and commitment to the principles of sustainability, local produce and botanical […]