CANCHITA SINGAPORE TAKEOVER AT STARFISH BLOO, W BALI – SEMINYAK

Renowned Mexican chef and chef-owner, Tamara Chavez, of Canchita Restaurant in Singapore, is set to captivate the taste buds of diners at Starfish Bloo, located in W Bali – Seminyak, with her exquisite Peruvian cuisine. Held from 23 – 25 February 2024, the collaboration marks a remarkable fusion of Latin American flavors in one of Bali’s most iconic culinary destinations.

Tamara’s culinary journey in Singapore began in 2014 when she assumed the role of Head Chef at TONO Cevicheria, Asia’s first Peruvian cevicheria, followed by OLA Cocina Del Mar, a Spanish restaurant awarded a Michelin Plate for three consecutive years since 2017. Recognized for her outstanding contributions to Singapore’s dining scene, Tamara was named a finalist for the ‘Female Chef of the Year’ at the World Gourmet Awards in 2021 and 2022.

On Friday, 23 February 2024, from 5:30 PM to 6:30 PM, join us for a unique Chef Garden Activation experience, exclusively for in-house and outside guests. Enjoy handpicking fresh veggies and herbs, followed by sunset cocktails at the Ice Garden. Then, from 6:30 PM onwards, indulge in tropical cocktails and canapés featuring Chef Tamara’s inspired Latin American and Peruvian dishes crafted with ingredients sourced from our chef’s garden.

On Saturday, 24 February 2024, starting at 5:30 PM, revel in an array of flavors as the prolific chef presents her meticulously designed menus featuring a 7-course meal made using the freshest locally sourced ingredients. Expect a 7-course menu showcasing delectable Peruvian cuisine specially crafted by Chef Tamara Chavez herself.

Wrapping up the exciting collaboration on Sunday, 25 February 2024, from 12:00 PM to 3:30 PM, don’t miss out on Bali’s best brunch at Starfish Bloo and savor in a delectable brunch experience as Chef Tamara presents her signature dishes at Starfish Bloo.

Experience three days of culinary indulgence at Starfish Bloo, W Bali – Seminyak. On 23 February 2024, enjoy our Garden Activation and sunset cocktails at the Ice Garden for IDR 450,000++ per person. 

The following day, 24 February 2024, savor a 7-course Peruvian cuisine dinner with a welcome cocktail for IDR 900,000++. Enhance your experience with our cocktail or wine pairing package for an extra IDR 500,000++, featuring three cocktails and one wine selection. 

Finally, on 25 February 2024, join us for a special Starfish Bloo Brunch starting at IDR 950,000++. Upgrade to our food and alcoholic beverage package for IDR 1,720,000++, or indulge in the ultimate luxury with our food, alcoholic beverage, and champagne package for IDR 2,550,000++.

For more information or to make a reservation, call +62 361 3000 106 or email bf.wbali@whotels.com