FROM SAWAH TO THE SEA A 4-HAND SERIES WITH JOHN HARDY SEMINYAK AND BEGAWAN BIJI
Two of Bali’s culinary favourites are sharing their skills, recipes, and inspiration in two upcoming events this July and August, showcasing the strength and creativity of talented Bali chefs. Chef Tomy Saputra of John Hardy Seminyak and Chef Andrew Fahludza are both culinary innovators who draw on their heritage and culinary traditions to inspire the contemporary […]