CELEBRATION OF CULINARY ARTS FEATURING NAKED FINN AT IZAKAYA BY OKU

Celebration of Culinary Arts at Izakaya By Oku Featuring Naked Finn, Singapore #50Best Discovery

The Celebration of Culinary Arts begins at Izakaya by OKU. In collaboration with Naked Finn Singapore, this series brings together craft, flavour, and vision, curated alongside Chef Shunji Hasegawa.

For more than a decade, Naked Finn has celebrated seafood at its purest, exploring unique ocean species across the Asia-Pacific. Their cuisine continues to evolve, guided by a commitment to sourcing the finest seafood and preparing it with restraint. Consistency and quality remain at the heart of everything they do, earning Naked Finn a place on the 50 Best Discovery.

Friday, 30 January 2026
7-Course Omakase
IDR 1,490,000++ per person
IDR 2,140,000++ per person, including a choice of sake or wine pairing
at Izakaya by OKU, The Apurva Kempinski Bali

For more information, please contact Dining Reservation at +62 811 3880 7788 or email restaurants.bali@kempinski.com.

Booking page: https://www.kempinski.com/en/the-apurva-kempinski-bali/restaurants-bars/culinary-highlight
Social Media Tag: @kempinskibali @izakayabyokubali