CHEF JONAS NOËL: ELEVATING CULINARY EXCELLENCE AT KORAL RESTAURANT

The Apurva Kempinski Bali is pleased to announce the appointment of Chef Jonas Noël as the Executive Chef of Koral Restaurant. Chef Jonas is poised to lead Koral Restaurant to new heights, bringing his extensive experience and culinary expertise to the role. He has over 20 years of experience in Michelin-starred and five-star establishments across France, Norway, Hong Kong, and China. Chef Jonas brings a wealth of expertise in classical French cuisine with an international touch.

Born in Metz, France, Chef Jonas began his culinary journey in 2000, under the mentorship of the legendary Michel Bras at Restaurant BRAS in Laguiole, a three-Michelin-starred establishment. He gained valuable experience in top tier kitchens, including a role as Sous Chef in a Michelin-starred restaurant in Norway, and later moving to Asia to work in fine dining establishments.

Throughout his career, Chef Jonas has worked alongside renowned chefs, including Erik Renaa at RE-NAA Restaurant in Norway and Joël Robuchon in Shanghai, where he played a key role in opening L’Atelier de Joël Robuchon, which earned two Michelin stars. He has also held key leadership roles at Le Fitz Roy Hotel in Val Thorens and Kooma in Strasbourg.

As Executive Chef of Koral Restaurant, Chef Jonas aims to elevate the dining experience, showcasing his culinary expertise and creativity. He plans to bring the restaurant to a global audience by incorporating his cooking expertise, while maintaining the essence of Koral Restaurant’s unique dining experience.

“We are thrilled to welcome Chef Jonas Noël to our team,” said Vincent Guironnet, General Manager of The Apurva Kempinski Bali. “Under his leadership, Koral Restaurant aspires to elevate its culinary standards, striving for Michelin star recognition when Indonesia is officially included in the Michelin Guide. Furthermore, this five-star resort remains committed to sustainable practices, with a long-term goal of achieving the Michelin Green Star, which would showcase its dedication to exceptional dining and environmental responsibility.”

“I am honoured to join The Apurva Kempinski Bali and lead the talented culinary team at Koral Restaurant,” said Chef Jonas Noël. “I look forward to working with the team to create exceptional dining experiences. We are excited to push the boundaries of culinary excellence and exceed our guests’ expectations.”

With Chef Jonas’s leadership, Koral Restaurant is well-positioned to further solidify its position as one of Indonesia’s top dining destinations, driven by his expertise and passion for culinary excellence.