Experience the culinary artistry of our chef with our exclusive degustation menu. This multi-course meal is a journey of flavors, textures, and aromas, showcasing the best of Japanese and Peruvian cuisine.
Expect a taste of tradition and innovation, each dish is carefully crafted to be a work of art, both visually and in terms of flavor.
The Chef’s Degustation menu is the perfect way to experience the best of Hiiragi Restaurant. It’s a dining experience that creates memories of a lifetime. Get an array of mouthwatering Nikkei cuisine from Ceviche Marajuca, Sashimi Combination, Phoenix Roll, Gyoza, Yuzu Tiramisu, to Amuse Bouche. Reserve your spot now for IDR 500.000++/person.