Cooking for a Cause


In collaboration with W Bali – Seminyak, Scholars of Sustenance (SOS) International and Chef Chris Salans of Mozaic Restaurant and Spice by Chris Salans, are honored to host a charity dinner at W Bali on 11 January 2020. A unique culinary event showcasing the region’s best chefs’ cuisine whilst contributing to relieve hunger in a remote area of Bali. Two incredible reasons to celebrate!

With this event, SOS aims to raise enough funds to purchase customized food transport vehicles, employ staff, buy necessary storage equipment and generally assist the people of Ban to access life’s basic needs. DJ Denton, the Projects Manager of SOS said that “the overall goal is simple, SOS will take surplus food from its generous donors and provide it to the people of Ban”.

SOS has called upon Celebrity Master Chef Chris Salans of the Mozaic Group to put together a fabulous dinner event. Michelin Star Restaurant Chef Jacques Pourcel, Dutch Celebrity Master Chef Alain Caron, Chef Salans himself and Chef Beryl Adler, W Bali’s very own Director of Culinary will collaborate to lead the charity dinner.

This leading culinary team will join hand in hand to cook live in a one-off, four course dinner, raising money for the Ban Basics Program. All proceeds from the event will go towards generating relief for those unable to provide for themselves, ranging from food availability to basic nutritional needs.