The St. Regis Bali Resort proudly announces its recent reimagining of Dulang, nestled in beautiful green garden surroundings. Originally showcasing the best of Indonesian cuisine, the new concept now focuses purely on authentic Balinese dining.
Embark on a traditional Balinese journey in the enchanting colonial setting at Dulang and experience the famed Balinese “Rijsttafel”, inspired by the traditions of a royal feast. Dulang’s menu showcases the very best of Balinese cuisine, served on a dulang, a traditional Royal Plate, from where the restaurant takes its name.
The culinary excursion begins with a friendly greeting by majestic hosts offering traditional Loloh Cemcem, meticulously prepared with indigenous herbs from a beloved family recipe. Followed by a Balinese greeting whereby a frangipani will be placed above an ear of our guests, signifying a warm welcome to Dulang.
Once seated, a Balinese handwashing ritual will be performed and guests can choose from a broad selection of krupuk and homemade sambal, exquisitely prepared at the table. To further immerse into the sensory experience, dinner will be served while listening to Rindik, enchanting music by traditional bamboo instruments, and watching talented dancers perform traditional Balinese dancing.
End the evening with an original Balinese dessert, trial the “limpang-limpung” fried banana dumpling with caramelized brown sugar sauce, or the delicious “dadar gulung” pandan crepe roll, filled with palm sugar and grated coconut, both served alongside the famous, world’s most expensive coffee, namely Kopi Luwak.
The price is at IDR 880,000 net per person IDR 325,000 net per child (3-12 years old)
For information, please call +62 361 300 6782