After eager anticipation, Bali’s most distinguished fine dining restaurant, Apéritif, has launched its new menu, the Prestige Degustation. Located in the lush highland town of Ubud, the menu was created to underscore the restaurant’s reputation for using superior global ingredients and fine cuisine.
The Prestige Menu is available for lunch or dinner and crafted by the redoubtable Executive Chef Nic Vanderbeeken and his team. Food pundits call the menu’s six and eight courses inventive and inspiring using the best of seasonal ingredients.
The attention to ingredients is what sets one apart according to Chef Nic: “The detail of dishes, no matter how simple or complex, all starts with the quality of produce. From that comes texture, flavour and a wealth of inspiration for creating something truly unique.”
For more information, please visit www.Apéritif.com or contact +62 361 908 2 777 or email to res@Apéritif.com