Bulgari Resort Bali is pleased to announce that Bulgari’s chocolate gems Il Cioccolato is now available at the Bulgari Resort Bali under the guidance of the new Executive Chef Stefano Nicodemo. A special Balinese cacao chocolate praline, inspired by the United Nations Sustainable Development Goal is introduced alongside the II Cioccolato classic flavours marking both the launch & San Valentino day. Giving back and tapping into more sustainable practice, the praline is 100% made from Bali local chocolate sourced from West Bali, where II Cioccolato maitre chocolatier visited the cacao farm in Bali in 2022 to develop Bulgari II Cioccolato original cacao blend.
Starting from 14 February, guests can purchase the chocolate gems for consumption directly at Sangkar Restaurant, the Bulgari Bar or to take away, packaged in elegant boxes of 1, 3, 5 and 10 boxes adorned with the iconic brand logo. Refreshed regularly to reflect seasonal available ingredients, II Cioccolato flavour available this current season at Bulgari Resort Bali are: Black olive & Maldon salt, Caramel Mango & Rum, Coffee Hazelnut, Fig Balsamic, Milk Chocolate & Jasmine, Porcini & Walnut praline and Saffron & Almond. A special sleeved box inspired by The United Nation’s Sustainable Development Goals colors is available to celebrate the special San Valentino II Cioccolato edition.