INTERCONTINENTAL BALI RESORT INTRODUCES INDRAJIT SAHA AS EXECUTIVE CHEF

InterContinental Bali Resort is delighted to announce the appointment of  Chef Indrajit Saha as Executive Chef, bringing with him over 24 years of global culinary experience across India, the Maldives, St. Lucia, Djibouti, Thailand, Vietnam, Seychelles, Bahrain, the UAE and the  Kingdom of Saudi Arabia. Most recently, he served as Executive Chef at InterContinental Fiji Golf Resort  & Spa.

Throughout his distinguished career, Chef Indrajit has played a pivotal role in launching innovative dining  concepts, transforming underperforming F&B operations into thriving successes and leading diverse  culinary teams at some of the world’s most prestigious hotels and resorts. His culinary philosophy  emphasizes sustainability, wellness and a farm-to-fork approach, ensuring every dining experience  achieves a harmonious balance of indulgence and nourishment.

A native of Kolkata, India, Chef Indrajit is celebrated not only for his exceptional culinary expertise but  also for his warm personality and passion for embracing new cultures and people. He shares his life with  his Thai wife and their 14-year-old daughter, Ahaana. Beyond the kitchen, he enjoys reading, particularly  on investments and current affairs and exploring diverse cultures and films.

A strong advocate of healthy living, Chef Indrajit embodies his philosophy by maintaining a tea- and  coffee-free lifestyle and focusing on clean eating. His personal commitment to wellness is reflected in  his cuisine, where he creates dishes that are both wholesome and full of flavor.

“We are thrilled to welcome Chef Indrajit to our leadership team,” said Abdul Hafid, Resort Manager of  InterContinental Bali Resort. “His global experience, innovative mindset and dedication to  sustainability and wellness align perfectly with our resort’s vision to deliver exceptional and mindful dining  experiences for our guests.”

With Chef Indrajit’s appointment, InterContinental Bali Resort embarks on an exciting new culinary  chapter, one that celebrates the essence of Bali while embracing the finest global flavors and  craftsmanship