FIRESIDE AND BEACH VIBES AT IKAN WITH TERRA FIRMA DINING, AUSTRALIA AT THE WESTIN RESORT NUSA DUA, BALI
This July, culinary boundaries will be set ablaze at The Westin Resort Nusa Dua, Bali as the resort’s celebrated beachfront venue, Ikan, plays host to a bold dining collaboration that brings primal cooking and seaside elegance into perfect harmony.
For two incendiary evenings on 11–12 July 2025, Chef Charly Pretet of Australia’s Terra Firma Dining will take over Ikan, transforming the venue into a stage of wild flame, woodsmoke, and sensory indulgence. “Fireside and Beach Vibes: Cooking Without Boundaries” is more than just a dinner—it’s an elemental celebration of food, fire, and connection.
No menus. No rules. Just instinct, smoke, salt, and swagger.
“Westin is all about nourishing our guests not only in body, but also in spirit,” said Dane Fernandes, Director of Food & Beverage at The Westin Resort Nusa Dua, Bali. “Chef Charly’s fire dining experience is a perfect embodiment of that philosophy—earthy, energizing, and wildly original. It’s the kind of culinary immersion that leaves you feeling not just satisfied, but inspired.”
A French-born chef turned open-fire maestro, Charly Pretet brings his acclaimed Sunshine Coast-based concept Terra Firma Dining to Bali for the first time. Renowned for immersive, no-compromise experiences built around fire, instinct, and seasonal ingredients, Charly’s unique approach honors the earth, the elements, and the stories behind every bite.
“I cook without walls, without borders,” said Chef Charly Pretet, founder of Terra Firma. “For me, fire is where it all begins—the oldest, purest way to cook. I’m thrilled to bring that raw energy to Ikan, blending the spirit of Bali with the soul of fire dining. Expect crackle, char, and a whole lot of heart.”
Set on the golden sands of Ikan, the experience invites diners to gather by the shore, sip cocktails under the stars, and surrender to instinct-driven dishes where no two plates are ever the same. Each evening will showcase a unique tasting journey prepared live over flame—intimate, unpredictable, and unforgettable.
EVENT DETAILS:
Dates: 11–12 July 2025
Time: 5:30PM – 10:00PM
Venue: Ikan Beachfront, The Westin Resort Nusa Dua, Bali
Price: IDR 1,200,000++ per person or 14,634 Marriott Bonvoy Points
(Subject to 21% government tax and service charge)
About Terra Firma Dining
Terra Firma is Australia’s leading fire dining experience, founded on the Sunshine Coast by Chef Charly Pretet. With no kitchen walls and no conventional limits, the concept celebrates ancient cooking techniques, seasonal produce, and immersive storytelling through food. From weddings to private celebrations and brand activations, Terra Firma delivers one-of-a-kind, open-fire feasts that ignite the senses.
Where food meets fire, magic happens.
For reservations and inquiries, please contact +62 361 771906, email: dining.bali@westin.com, or visit Ikan