The prestigious wine dinner at The St. Regis Bali Resort is returning this month on September 16th 2016. Featuring the authentic Burgundian-style winery from France, Maison Joseph Drouhin that will be held at Kayuputi restaurant, starting with cocktails and canapés at 7 PM and price at IDR 1,850,000 net per person.
Since 1880, Maison Joseph Drouhin has built a reputation for wines that primarily reflect their individual terroir and vintage. Faithfully preserving the individuality of each appellation, the Drouhin firm constantly strives for wines of breed, finesse and elegance, balancing modern and traditional techniques.
Showcasing six exquisite vintages including Chassagne-Montrachet 2008 and Nuits-Saint-Georges 2009, the refined culinary team led by Chef de Cuisine, Ketut Gunatika, under the guidance of Executive Chef, Agung Gede, handcraft noteworthy dishes to pair each vintage. A total of six courses menu will be curated in this gastronomic event.