Kayuputi Restaurant , Monday – Friday: October 21st – November 20th, 2019 : Fruit De Mer

The award winning Kayuputi Restaurant invites you to delight in the new “Fruits de Mer” lunch experience. Dine al fresco on the stunning terraces and enjoy exclusive views of the white sands leading into the Indian Ocean. “Fruits de Mer” features an extensive array of fresh, seasonal seafood, including Fine de Claire Oysters, Bali Bamboo Lobster, Papua Sweet Prawns, Crab, Scallops, Mussels, Yellowfin Tuna, Tasmanian Salmon, Hamachi and more, all served on an elegant platter, in the sophisticated setting of your private cabana.


For more information, please contact +62 361 300 6786