KO Restaurant May 28th & June 12th 2019 A Truly Teppanyaki Dinner BY Japanese Chefs from Ishigaki, Japan

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Bringing a Japanese Authentic Culinary Experience, KO Restaurant Teppanyaki & Cocktail Lounge at InterContinental Bali Resort, presents the Two Teppanyaki Masters from Ishigaki, Japan, Chef Noriaki Sudo on Tuesday, 28th May 2019 and Chef Hiroyuki Kinjo on 12th June 2019.

Ishigaki In Okinawa Prefecture, known with its finest quality of beef, while Chef Sudo and Chef Kinjo will showcase their amazing culinary skills in exploring the true of teppanyaki style of cooking in a well-decorated KO Restaurant.

KO Restaurant, Teppanyaki & Cocktail Lounge, is our signature and an award-winning Japanese Restaurant, long popular on the island for its authentic and contemporary Japanese cuisine. Open for dinner only, KO Restaurant offers three distinct dining concepts including teppanyaki counters, dining area and cocktail lounge, accessed by open-air walkways, revealing enchanting Japanese gardens.

Experience this Japanese Culinary Delight at only IDR 750.000 ++ per person. To accompany the dinner, enjoy the exceptional taste of sakes such as Hakusturu Junmai Ginjo.

Reservation is required as the special dinner is for limited seat only. For more information, please contact +62 361 701888 at extension 87555