This May, Seneng Kitchen of Komaneka at Bisma presents Belawa Cooking Lesson. Belawa means the Chief of Cook in Bahasa and the idea of cooking and crafting memories through creativity from Bali’s local ingredients is introduced as one of Komaneka’s signature dining experiences. Chef Gusman’s signature grilled fish wrapped in banana leaves, Opokan Segara served in Seneng Kitchen of Komaneka at Bisma and available during Belawa Cooking Lesson. Uncover the secret of Bali’s local ingredients and learn on how the royal Ubud family encompassing culture, art and nature within its surroundings. Belawa cooking lesson promises an enticing culinary journey to be shared with your loved ones. Reserve your remarkable BELAWA Cooking Lesson at Seneng Kitchen of Komaneka at Bisma only at IDR 650,000++ per person followed by lunch or early dinner.