At Kunyit Restaurant, there’s two type of Megibung that you can choose from: Tenganan and Bali Aga. The Tenganan set starts with three types of satay, followed with Komoh Ikan soup, then 6 items from fish, chicken and prawn served on a big tray. Meanwhile, the Bali Aga set contains pork. They start you off with two types of satay, followed with Cramcam Ayam soup and 6 items. Each set is served with two types of sambal and white and red rice options, plus dessert.
Kunyit Restaurant, an award winning dining venue is the ideal introduction to the traditional delicacies of Bali and Indonesia, providing a sensory dining experience that specializes in local cuisine. The Bali Aga influence, meanwhile, is experienced not only in the traditional family style of dining, where a selection of dishes are served to be shared, but also in touches of the architecture and décor of this comfortable, contemporary venue. Intimate, warm and friendly, with interactive cooking showcased by skilled chefs, Kunyit Restaurant is open for breakfast, lunch and dinner from 6 a.m. to 10.30 p.m. daily.