Makan di Ubud at Tabia Restaurant

Marriott International Hotel

The Westin Resort & Spa Ubud, Bali proudly hosts a one-night only gastronomic feast at Tabia Restaurant on Friday, 8 October 2021. Experience a vibrant take of Modern Indonesian cuisine from four Marriott’s talented chefs, paired with curated selection of Johnnie Walker’s super premium whiskies.

Befittingly held at the resort’s authentic Indonesian restaurant, you are invited to experience an experiential four-course journey through the creations of The Ritz-Carlton, Bali’s Executive Sous Chef Yuda Martha; Mandapa, a Ritz-Carlton Reserve’s Executive Sous Chef Bayu Retno Timur, W Bali – Seminyak’s Assistant Director of Cuisine Rangga Safari, and The Westin Resort & Spa Ubud, Bali’s very own Director of Culinary Robert Murray.

The feast starts with Yuda Martha’s Rendang Croquette, Kaffir Lime Aioli, Shaved Salak Bali, Cucumber and Tamarind Coulis, showcasing his expertise in combining local ingredients with modern presentation. Bayu Retno Timur’s Ikan Bumbu Kuning highlights the seafood bounty of the island through a fragrant dish made of red snapper, baby kalian, yellow curry, kemangi and coconut emulsion. Ayam Bakar Taliwang by Rangga Safari flaunts Lombok’s favorite dish with a unique Manadonese twist. Last but not least, Robert Murray presents his sweet tribute for the island’s artisan chocolate and locally-grown raspberry in Bali Agung, chocolate fondant withraspberry sorbet and lava coulis.

Each dish will be paired with Johnnie Walker super premium whisky selection. Expect fine sips of Johnnie Walker Platinum Label 18 Year Old, Johnnie Walker Gold Label Reserve, Johnnie Walker Blue Label, and the exclusive John Walker & Sons XR 21 for an elevated gastronomic evening that you will remember in a time to come.

Makan di Ubud is priced at Rp500,000++/person. The dinner starts at 6pm. Limited seating. Health and safety protocols are applied. For reservation, please WhatsApp +62 858 5805 1871 or email to resv.dpswr@westin.com.