Thursday March 9th 2017
Ku De Ta proudly hosts their first Mejekawi Culinary Collective featuring Monty Koludrovic; Head Chef of the eponymous Sydney institution Icebergs who will be serving a selection of his signature dishes. Bringing a slice of Bondi Beach life to Bali, the relaxed daytime menu will showcase Monty’s award-winning dishes, washed down with perfectly paired wines specially prepared for the occasion. Mark the date and come with your loved ones. For more information you can email to reservations@kudeta.com or call +62 361 73 6969
