Mejekawi Culinary Collective with Chef Monty Kulodrovic at Ku De Ta

Thursday March 9th 2017

Ku De Ta proudly hosts their first Mejekawi Culinary Collective featuring Monty Koludrovic; Head Chef of the eponymous Sydney institution Icebergs who will be serving a selection of his signature dishes. Bringing a slice of Bondi Beach life to Bali, the relaxed daytime menu will showcase Monty’s award-winning dishes, washed down with perfectly paired wines specially prepared for the occasion. Mark the date and come with your loved ones. For more information you can email to or call +62 361 73 6969