Spanish chef, Francesc Rovira Canudas, from the Michelin-starred ‘La Fonda Xesc’ in the Catalan Pyrenees, is set to delight diners at InterContinental Bali Resort over three days in November 2017 with a series of gourmet dinners and an exclusive cooking class.
Chef Francesc has created a special menu that will introduce diners to the farm-to-table concept for which La Fonda Xesc has become so famous. Relish this renowned chef’s outstanding creations at his five-course, wine paired gastronomic dinner, which will be held on Friday 24th November, priced at Rp 985.000 net, complete with pre-dinner cocktails. Observe, practice and indulge, while also learning the secrets of Catalan cuisine at Chef Francesc’s personally-hosted hands-on cooking class on Saturday 25th November, priced at Rp 650.000 net inclusive of lunch, or Rp, 850.000 net inclusive of lunch with wine. Meet Chef Francesc and enjoy his à la carte dinners on Saturday 25th and Sunday 26th November, which will renew your perception of Catalan cuisine.