NUSANTARA JOURNEY AT TANGI RESTAURANT BY GDAS BALI

Tangi Restaurant by Gdas Bali proudly presents its newest culinary experience — Nusantara Journey: Seasons of the Archipelago, a plant-based menu inspired by the diverse flavors of Indonesia. Rooted in the healing philosophy of Usadha and crafted to nourish both body and soul, this menu celebrates the richness of the archipelago with a creative vegan twist. Highlights include Jackfruit Rendang from Sumatra, Pepes Jamur from West Java, and Sate Tempe from Madura — each dish thoughtfully prepared with authentic regional spices and served with fragrant rice and house-made sambals.

Perfect for those seeking a soulful and sustainable dining experience, the journey ends on a sweet note with desserts like Bubuh Injin, Bali’s beloved black rice pudding with coconut milk and mango. Whether you’re a long-time lover of Indonesian cuisine or discovering it for the first time, this limited-time menu invites you to taste the islands like never before — only at Tangi Restaurant.

It’s available for lunch and dinner at Tangi Restaurant
To book, please click here