Padi Fine Dining is Ubud’s only plant-based and pescatarian fine dining restaurant. Hans Christian, Chef de Cuisine of Jakarta’s view Restaurant & Bar, is the man behind the city’s first 18-course plant-based menu. When he commandeers the Padi kitchen the result is sure to surprise and delight even the most discerninf diners. The price is at IDR 1,100,000 from 18:00 – 22:00.
For more information, please call +62 361 209 1788