Aya Street specialises in Peruvian fusion cuisine blending influences from Peru’s indigenous Inca people with elements introduced by Asian migrants with a focus on Peruvian-Japanese (Nikkei) and Peruvian-Chinese (Chifa) fusion. The kitchen uses fresh, Balinese produce sourced from local growers to give an Indonesian twist.
At Aya Street, the food is casual and created to be shared. One must-try dish is the beautifully presented Prawn Chuppe, Peruvian prawn soup with feta, edamame, confit potato, quail and marinated tomatoes.
