The Legian Seminyak, Bali is delighted to announce the launch of a new Rosé Lunch at The Restaurant. The Rosé Lunch provides an affordable set menu for lunch paired with the finest rosé wine from their expansive wine list.
The Restaurant is well-established in Seminyak for its fine dining dinner menu and the new Rosé Lunch offers non-residents in the area the opportunity to visit for a delightful lunch with a laidback ambiance. Diners can enjoy the panoramic views of the iconic three-tiered swimming pool and the legendary Seminyak Beach below.
Guests of the Rosé Lunch can choose from a three-course or two-course menu with the option to pair with glass of rosé wine. Starters include Salmon gravalax with saffron and herb potatoes or Caponata poached egg with a balsamic dressing, followed by a fresh Catch of the day or Organic chick leg fricassee as the main courses. Desserts include Pina colada cup with coconut or Mango cup with banana and passion fruit.
As one of the finest hotels in Indonesia, The Legian Seminyak, Bali is world-renowned for its exceptional culinary offerings. Arguably the best ocean-front dining destination in Bali, The Restaurant showcases a contemporary cuisine with a twist of Asian flavorsnd focuses on using local, organic and sustainable ingredients, all curated by Michelin-starred Executive Chef, Stephane Gortina. The Restaurant was recently recognized with the ‘Award of Excellence’ in the 2019 Wine Spectator Excellence Awards for its outstanding wine list.
The Rosé Lunch three-course menu starts from IDR 740,000 per person with wine pairing and the two-course menu starts from IDR 500,000 per person with wine pairing.
Available daily from 12 pm to 4 pm
For more information, please contact +62 361 730 622
