Ritz-Carlton Bali Appoints Their New, Record-Holding Executive Chef

The Ritz-Carlton, Bali is pleased to announce the appointment of Raymond Siek as the resort’s Executive Chef. Graduated from Taylor’s University of Hotel Management majoring in Cuisine, Chef Raymond also holds a degree in Chinese cooking specializing in Cantonese Cuisine. As Executive Chef of the beachfront Ritz-Carlton Bali resort, Chef Raymond will oversee the resort’s six dining venues as well as in-room dining, banqueting and catering events ranging from small meetings to large weddings. As an award winning chef and 2007 Malaysia Book of Record holder for the longest Roti Jala, Chef Raymond brings with him an extensive experience from various postings in luxury hotels around Asia Pacific as well as cruise ships.