Mama San has expanded its menu this month, introducing a slew of delicious new dishes for its guests to enjoy. It’s latest offering maintains the same focus on Chinese cuisine, with a new menu paying toast to the nation’s traditional fare.
The new signature dishes are a celebration of Chinese gastronomy – picture a tempting main of roast duck topped with a rich plum sauce, and an indulgent crispy Chinese pork belly with Hanoi sauce, sweet chili sauce and black bean sauce, joined by steamed bok choy with garlic.
Will Meyrick’s new menu pays homage to the first Chinese hawkers that settled around the globe, the destinations dubbed Chinatown where traditional and ancestral cuisine techniques evolved in time. Tradition and modernity are the keywords of these new signature dishes, which feature a clever mix of Will Meyrick food travel adventures with Chairman Wang heritage, the woman Meyrick credits for cooking inspiration across his many travels to China in the past 15 years.