Salmon Gravalax The Restaurant

One of the best ocean-front dining destination in Bali, The Restaurant, located at The Legian Seminyak, Bali serves a contemporary cuisine with a twist of Asian flavors and focuses on using local, organic and sustainable ingredients, all curated by Michelin-starred Executive Chef, Stephane Gortina.

The Restaurant has just launched Rosé Lunch, which offers a three-course or two-course menu with the option to pair with glass of rosé wine. Salmon gravalax with saffron and herb potatoes is one of the two appetisers you can choose for Rose Lunch.

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