SAVOR AUTHENTIC JAPANESE FLAVORS AT TSUNE ULUWATU

Following the success of its first location in Sanur, Tsune Uluwatu opens, offering an immersive dining experience elevated with a modern twist. While Tsune Sanur is known for its iconic floating sushi experience in a serene, coastal setting, Tsune Uluwatu brings a bold new expression, showcasing expertly grilled dishes and artfully crafted contemporary sushi.

Perched gracefully on Uluwatu’s dramatic southern hills, Tsune Uluwatu offers more than just a view, it frames every plate with breathtaking ocean serenity, blending the elegance of Japanese tradition with the soul of Bali’s rugged coast. Here, authenticity is not only preserved but reimagined for those seeking both refinement and a sense of discovery.

Tsune’s menu is a quiet tribute to the purity of Japanese flavors, redefined for the modern palate. Signature creations include a selection of sushi from the Sushi Box such as Spicy Otoro, Crab Tempura, Salmon Mentai, Prawn Honey Roll, Unagi, Salmon, Maguro, Hamachi, and Ebi, along with standout dishes like Salmon Atama Spicy Miso, Tuna Tartare, and the indulgent Rib Eye MB5+, all showcasing precision and creativity while honoring age-old techniques.

Each dish is paired with handcrafted mocktails, curated signature cocktails like the Ginging, made with gin, ginger beer syrup, lime, and ginger foam, or artisanal teas, turning every meal into a sensory ritual. Every plate at Tsune Uluwatu is thoughtfully crafted by skilled chefs, bringing the soul of Japan to Bali for an unforgettable dining experience.

For more information, visit the website and explore the experience visually through Instagram @tsunebali.