Hamabe Restaurant at The Westin Resort Nusa Dua, Bali has just launched its new Shabu-Shabu venue, offering a delightful Japanese hot pot dining experience like no other. Shabu-shabu, a traditional Japanese nabemono, brings together the finest ingredients, interactive cooking, and a range of flavorful condiments, promising an unforgettable culinary adventure for guests.
Shabu-shabu is a popular Japanese dining style where thinly sliced prime beef, along with fresh vegetables, is cooked in a flavorful dashi broth right at the table. At Hamabe Restaurant, guests will be treated to a feast featuring premium ingredients sourced for their freshness and quality. Indulge in succulent seafood, thinly sliced prime beef, and an array of farm-fresh vegetables, allowing you to tailor your dining experience to your liking.
One of the highlights of Hamabe’ Shabu-Shabu is the ability to customize your broth. Choose from a range of tantalizing options, including rich broths and authentic Japanese varieties, ensuring your soup base perfectly complements the ingredients you select.
To further enhance your dining experience, a selection of savory condiments awaits. Explore the delicious assortment of dipping sauces, including ponzu, sesame, and spicy chili, allowing you to elevate the flavors of your chosen ingredients and create your own unique culinary combinations.
At Hamabe, interactive dining is key, and the Shabu-Shabu experience is no exception. Take control of your culinary adventure as you cook your preferred ingredients in the bubbling pot right at your table. Enjoy the delightful aroma and savor each perfectly cooked bite, creating memorable moments with your loved ones.
Complementing the main attraction of Shabu-Shabu, Hamabe offers a variety of delectable side order dishes. From crispy tempura to sushi and robatayaki, the menu presents an array of options to satisfy your cravings and provide a well-rounded dining experience.