SHERATON BALI KUTA RESORT INTRODUCES ‘SEAFOOD MARTINI FRIDAY’

Head to the poolside of the Sheraton Bali Kuta Resort for Seafood Martini Friday and start your weekend in style. Launching on September 2nd at Bene Poolside, this brand new and concept features a selection of fine seafood, free-flowing martini, mocktails and more. The exciting Seafood Martini Friday menu will showcase Bene’s trademark talent for nostalgic Italian dining with a modern twist, and take it further with appetizers such as mussel marinara and gamberi fagioli, grilled mahi-mahi or slipper lobster on the barbecue, uramaki rolls or tuna with spicy sauce and avocado, and à la carte mains of Singaporean live crab, calamari fritters and poached snapper with lemon sauce. To accompany their meals, guest would also be able to choose from an extensive drinks menu, including 10 martini cocktails of refreshing flavors while serenaded with a live band under the moonlight throughout the evening.