An Auspicious Lunar New Year Celebration with Chef Sammy Zou of The Sanya EDITION, China
Welcome the beginning of an auspicious Lunar New Year with exceptional culinary indulgence at Sheraton Senggigi Beach Resort. Discover the tantalizing Hainan-style delicacies specially curated by Chef Sammy Zou of The Sanya EDITION, China, and elevate your culinary experiences to the new levels.
From 18 to 26 January, guests are invited to enjoy authentic Chinese cuisine spread on the buffet, offering signature items, which boast the flavors of Hainan. Held at Kebun Anggrek Restaurant from 06:00 PM to 11:00 PM, the dinner is priced at IDR 350,000++ per person for food only. Furthermore, guests who would like to enjoy more extensive culinary journey, are also able to purchase the Food and Beverage Package at IDR 750,000++ per person or the Food and Bubbles Package at IDR 1,000,000++.
Making the week more special, Sheraton Senggigi will also present a special Curated 5-Course Dinner on 20 and 21 January 2020. Held at Bawang Putih Restaurant from 06:00 PM to 10:00 PM, the special dinner is priced at IDR 550,000++ per person for food only, and IDR 950,000++ per person for food with beverages.
For further information, please call +62 370 693333.
