SIX SENSES ULUWATU WELCOMES A MINDFUL FESTIVE SEASON OF CONNECTION, CULTURE, AND CELEBRATION

Six Senses Uluwatu, Bali’s award-winning eco-stylish resort, announces the launch of The Soul of Uluwatu: A Mindful Celebration Beyond the Horizon, a festive season program that designed to honor the spirit of its home, Uluwatu. This year’s celebration invites guests to embrace mindful celebration through soulful indulgences, experiences of grounded elegance, and holistic wellness journeys that embody the resort’s enduring commitment to sustainability, wellbeing, and authentic connection.

The celebration begins with Sacred Megibung Eve on December 24, 2025, from 6:00 p.m. to 10:00 p.m. a Rocka Restaurant. Priced from IDR 1,250,000++ per person, the evening will feature a live Balinese music performance and a thoughtfully curated menu that embodies local pride and Six Senses Uluwatu’s zero-waste philosophy.

On Christmas Day, guests are invited to indulge in the Christmas Roast Brunch at Watu Steakhouse from 11:00 a.m. to 3:00 p.m., priced from IDR 1,800,000++ per person. The festive spread features signature dishes including Happy Hen Eggs, Bebek Betutu Pie, carving roasts, and seasonal desserts — all curated through the Eat with Six Senses philosophy, celebrating balance, sustainability, and vibrant local flavors.

On December 26, 2025, from 5:00 p.m. to 9:00 p.m., guests can continue the festivities with the Cliffside Christmas Grill at Cliff Bar, perched on the dramatic Uluwatu cliffs. Priced from IDR 1,500,000++ per person, the evening showcases a firewood-grilled Jimbaran-style lobster BBQ, featuring sustainably caught seafood, fresh garden vegetables, and signature dips. Accompanied by live acoustic guitar music, the experience captures the essence of mindful indulgence and coastal dining, crafted in true Six Senses style.

To bid farewell to 2025, guests can choose between two distinctive celebrations overlooking the breathtaking Indian Ocean. The Last Sunset at Cliff Bar begins at 5:00 p.m., where guests can sip on à la carte handcrafted elixirs inspired by the island’s rich flavors, with a minimum spend of IDR 1,000,000++ per person. Alternatively, Rocka Final Feast at Rocka Restaurant offers a heartwarming culinary journey from 7:30 p.m. to 10:30 p.m.

Priced from IDR 2,300,000++ per person, the evening features wood-fired roasts, the resort’s legendary Jimbaran lobster, and Japanese-themed live stations — a wholesome way to close the year surrounded by the beauty of the Indian Ocean.

For those seeking a more refined indulgence, Watu Steakhouse’s Jazz & Champagne Soirée invites guests to an elegant New Year’s Eve dinner from 7:30 p.m. to 10:30 p.m. The menu showcases Japanese Sakoshi oysters, truffled lobster ravioli, grass-fed Wagyu short ribs, and Balinese cocoa desserts, complemented by free- flowing champagne and live jazz music. Priced from IDR 4,600,000++ per person, it promises a sophisticated finale to the year.

As midnight approaches, the celebration continues at the Aarunya Ballroom with the Countdown Spectacle — an immersive evening featuring a dazzling laser show, captivating fire dance performance, midnight toasts, and star-lit celebrations to welcome 2026 in true Six Senses style.

Beyond the culinary celebrations, Six Senses Uluwatu enriches the festive season with a thoughtfully curated program of daily wellness experiences, including chakra meditation, sound healing, yoga and stretching classes, and soothing sound baths. The resort will also welcome Visiting Practitioner Braj Raj Singh, a renowned holistic therapist and sound healer, in residence from December 1, 2025, to January 5, 2026. In addition, a series of engaging activities designed for both parents and children will be available daily from December 19, 2025, to January 4, 2026, ensuring moments of connection and wellbeing for the whole family.

Celebrate the season through mindful dining, curated locally-inspired activities, and holistic wellness journeys that embody the resort’s enduring commitment to authentic connection.

For more information or reservations, visit here , call +62 811 3830 8399 or email aprilia.trisna@sixsenses.com