Sofitel Bali Nusa Dua Beach Resort’s signature restaurant, Cucina, outdoes your regular brunching experience yet again with another Easter Brunch A la Francaise. This is an exquisite epicurean Easter experience for the whole family to enjoy, which promises festive dining with fun and Easter cheers. Easter Brunch a la Francaise will be held on 12 April 2020 from 11am to 3pm and is available in several packages. A non-alcohol package is available IDR 699,000++/person while an alcohol package is at IDR 999,000++/person. Cucina Restaurant is coveted for its world-renowned buffets and even gaining recognition as among the ‘best brunches in the world’ by Conde Nast Traveler. Now, the restaurant once again brings brunches to an even higher level with irresistibly weekend chic buffet extravaganzas, plus this Easter extravaganza. The ‘chic’ aspect of the brunch buffets is embodied in the fashionable food displays, while the waiting staff will wow you as they gracefully take your optional ala carte orders and serve you in their dazzling and stylish outfits. The whole atmosphere make your Easter Celebration with your loved ones is perfect. Sofitel Bali Nusa Dua Beach Resort takes its amazing array of food selections with à la carte selections in its long-running series of weekend brunches. Bring your family to revel and relish in this whole new magnifique brunch concept at Cucina Restaurant. Advance bookings are recommended.