St. Jacques at Octopus Ristorante, Ayodya Resort Bali

Octopus Restaurant offers Mediterranean cuisine with its emphasis on salads, pasta, premier cuts of meat, and fresh seafood – travels the distance effortlessly to Bali given the Island’s shared affinity for Italian cuisine where only the freshest ingredients served in a convivial family atmosphere will do.
These two mouth-watering food promotions are created and served as a good option for main course. An open and well-ordered kitchen is put to good use at Octopus Ristorante producing outstanding food selection. St. Jacques consists of seared scallops, snake fruit tartar with a touch of yuzu ginger sauce. IDR. 125.000nett; Courgette Chicken Mozzarella consists of chicken and mozzarella stuffed zucchini served with mashed potato and tomato salsa IDR. 115.000nett.
For more information, please call +62 361 – 771102