STARFISH BLOO : FRIDAY, AUGUST 30TH, 2019, THREE BLUE DUCKS DINNER

W Brisbane’s celebrated Three Blue Ducks restaurant will jet set their signature paddockto-

plate ethos to W Bali – Seminyak and W Maldives. W Hotels set the stage for curating unique culinary

and travel experiences for guests, and will have global foodies making waves to attend the two social

dinners on 30 August in Bali and 6 September in the Maldives.

Three Blue Ducks chefs, Darren Robertson and Mark LaBrooy, have designed menus inspired by their

passion for travelling the world to share great food, with a more sustainable approach to living. The

chefs will take over each island kitchen for one night only at a vibrant dinner at both Starfish Bloo, W

Bali – Seminyak and Fire on the Beach, W Maldives. A selection of dishes from each menu will then be available for guests to experience at these two locations from November 2019, giving guests a taste of Three Blue Ducks all season long.

On Friday 30 August Chef Darren Robertson will take the helm at W Bali – Seminyak’s Starfish Bloo plating up fresh, tropical flavours with locally caught, sustainable seafood, such as lobster, oysters and raw swordfish.

Price starts at IDR 1.1M

For more information, please visit wbaliseminyak.com or call +62 361 3000 106