Sunday Brunch at Sundara

The Perfect Sunday begins and ends at Sundara with all-day beach club lifestyle and cuisine. Take your time with unlimited orders of the entire menu, featuring the best of local ingredients, French technique and international flair from Executive Chef Phillip Taylor and Executive Sous Chef Made Adijaya. Chill out with the showstopping Seafood-On-Ice Platter crowned with bamboo lobster, and indulge in foie gras sliders, confit duck ravioli and sharing plates. Resistance is futile at the live rotisserie with Orange-glazed Roast Duck, Angus Beef Wellington, Salt-Baked Tasmanian Salmon and more. Save room for free flow desserts from Pastry Chef Thomas Bouledin, then recover at Bali’s longest beachfront pool. Let the beauty and tranquility of Sundara wash over you – along with sustainable cocktails from Head Bartender Sufian Mahmoud, that add an extra glow to Jimbaran’s magical sunsets.

Price is IDR 750,000++ for adult, and IDR 375,000++ for teen (13-17 years) including free flow soft drinks, mineral water, coffees, teas, and complimentary pool access.  Daybed bookings are available for Brunch guests.

Free flow alcohol packages is from IDR 375,000++ per person.

Price for Kids 12 years and below is IDR 150,000++ per child, including free flow soft drinks, ice cream, desserts, and the use of Kids Club from 11am-5pm. 

For more information, please contact (0361) 708333, email  sundara.bali@fourseasons.com 

Website: http://sundarabali.com